Ada Pradhaman
Introduction:
Adan Pradhaman
Kerala is well-known for its rich and varied cuisine, with a wide range of vegetarian and non-vegetarian food in circulation.
Kerala’s traditional cuisine is world-renowned, because the rice grown here is cultivated in freshwater, and the soil is not saline, so the taste of rice here is quite different from other places. , very delicious
Ada Prathaman is one of the most famous and delicious sweet dishes prepared in Kerala. Ada is a type of rice pancake, while prathaman is a sweet and creamy coconut milk-based dessert. This traditional sweet dish is served at festivals and special occasions. In this article, we will guide you through the step-by-step process of making Ada Pratham that you can enjoy making at home.
required things:
- Ada (rice cake) – 1 packet (200 gm)
- Jaggery – 500 grams
- Thick coconut milk – 2 cups
- Thin coconut milk – 3 cups
- Cardamom powder – 1 tbsp
- Ghee – 2 tbsp
- Cashews – 1/4 cup (chopped)
- Raisins – 1/4 cup
- Water – 1 cup
Instructions:
1. Cook the ada:
2. Bring 4 cups of good, clean water to a boil in a large Eversilver pot.
3. Add the ada to the boiling water and cook on medium heat for 15-20 minutes, stirring occasionally.
4. Once the ada is well cooked, drain the water cleanly, wash the ada thoroughly with cold water, and stop the cooking process.
5. Keep the cooked Aada aside.
6. Prepare jaggery syrup:
7. Take a heavy-bottomed vessel and add 500 grams of sugarcane jaggery to it.
8. Add 1 cup of clean water to a pan and heat it for a while on medium heat.
Ada Pradhaman | #kerala’siconicsweetdesert
Stir occasionally until the jaggery is completely melted and syrupy.
Strain the syrup to remove impurities and keep it aside.
Now prepare the coconut milk:
Grate 1 coconut, add 1 cup of water, and squeeze the grated coconut without water to get thick coconut milk.
Repeat the process of extracting thin coconut milk with 3 cups of clean water.
Combine the jaggery, jaggery syrup, and coconut milk:
Take a large ever silver vessel and add jaggery to it.
Add cooked ada to it and mix well.
Add thin coconut milk and boil well on medium flame.
Once it starts boiling, lower the heat and let it simmer for 10 minutes.
Then add 10 grams of thick coconut milk and cardamom powder to the bowl and mix well.
Simmer for another 5-7 minutes, stirring occasionally.
Prepare the Tatka:
Now take a small pan and heat 2 tbsp ghee.
Add 1/4 cup chopped cleaned cashews and fry on medium heat until golden brown.
Add 1/4 cup of black raisins and saute for another minute.
Now add the data to the ada prathaman and mix well.
Exchange:
Ada pradhaman is ready to serve hot or cold.
If desired, garnish the surface with more cashew nuts and raisins.
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Conclusion:
Ada Prathaman is a popular delicious and traditional sweet dish from Kerala that is very easy to make and requires only a few ingredients. This rich and creamy dessert is perfect for special occasions or as a sweet ending to a meal. Impress your family and friends with this mouth-wateringly delicious and aromatic dish by following the above-mentioned steps, make it at your home, and tell us how it goes in the comments.