Tasty Fresh Hot Bread Pav Bhaji In Tamil

Tasty Fresh Hot Bread Pav Bhaji In Tamil | #HotPavBhaji

  Delicious to the heart and mouth, pav bhaji is a favorite and universally loved fast food dish in Mumbai (Bombay), one of the major industrial cities of India, served with green vegetable curry (bhaji) cooked in a country tomato gravy and soft wheat roti roll.
  This delicious pav bhaji has been a popular breakfast dish in India for decades. It’s a flavorful combination of spicy tomato sauce, butter, and vegetables, served with soft bread buns made from scratch.

Originating in the big industrial city of Mumbai, this dish has now spread across the country and has become a breakfast staple in many households.

This fast food is prepared using various vegetables like boiled potatoes, steamed green peas, finely chopped onions, and wedges that give a spicy taste to the tongue, boiled and mashed with a generous amount of butter. 

  The vegetables are then cooked at just the right temperature in a tomato-based gravy that is deliciously spiced with a blend of Indian spices like cumin, coriander, and garam masala.

 The mixture is boiled well until it reaches the right consistency, which is thick and slightly creamy.

Everyone’s favorite pav bhaji is usually served with soft roti buns made from wheat flour, which are fried for a while with ghee to give them a crispy texture.

  The buns are then served on a plate with a delicious vegetable mix topped with chopped onions, green chilies, and fresh coriander leaves.

  The food is traditionally eaten with the hands, making it a fun and engaging interactive experience.

Tasty Fresh Hot Bread Pav Bhaji In Tamil | #DeliciousPavBhaji

Pav bhaji Ingredients

for making this delicious pav bhaji

A total of 19 items are needed.

• Vegetable oil – 1/2
• Chopped garlic – 2 tbsp
• Chopped green chilies-1 tsp finally
• Chopped onion – 1 cup
• Grated fresh ginger – 2 tbsp
• Chopped Roma (Plum) Tomatoes -1 cup
• Cauliflower, finely chopped -2 cups
• Chopped cabbage- 1 cup
• Green peas- 1 cup
• Grated carrot – 1 cup
• Potatoes, boiled and mashed – 4 large
• Pav Bhaji Masala- 3 tsp
• Salt to taste
• Lemon juice – 1 tsp
• (2-inch square) Dinner Rolls – 8
• Tablespoon butter – 1
• Finely chopped onion – 1/4
• Finely chopped green chilies – 1 tsp
  Chopped fresh coriander- 1/4 cup

Method of preparation 

  First, heat the olive oil in a pan on medium flame. Saute the garlic and green chilies for 30 seconds (until they get a nice crunch), then add the onion and ginger and stir well. Cook on medium heat until onions turn golden brown. 

Add tomatoes and cook to a paste. Then add the cauliflower, cabbage, peas, carrots, and potatoes and stir until well combined. Season with the common pav bhaji masala. Stir occasionally, cover, and cook for up to 15 minutes.

Finally, add salt and lemon juice and stir.

Fry the dinner ban rolls until golden and spread lightly with hot butter. Garnish with finely chopped onions, green chilies, and coriander, and serve. Now the hot delicious pav bhaji is ready, you will never forget this taste, 

This traditional delicacy pav bhaji is a popular Indian street food that originated in Mumbai. It is a delicious combination of mashed vegetables cooked with healthy spices and served hot with buttered buns or pav. While it is a tasty treat, Pav Bhaji also provides essential nutrients with many special features that benefit our body.

The delicious pav bhaji is primarily made from steamed potatoes, peas, onions, tomatoes, capsicum, and various vegetables like cauliflower. These green vegetables are an excellent source of vitamins, minerals, and dietary fiber, which our bodies need to function properly. For example, cooked potatoes contain essential minerals like potassium, magnesium, and iron, which are very important for controlling our blood pressure and keeping our heart healthy. Tomatoes are high in vitamin C, which is essential for maintaining healthy skin, bones, and teeth.

Also, pav bhaji contains healthy fats like butter and vegetable oil, which provide energy and increase brain function manifold. However, please note that consuming these in excess can lead to weight gain, so it is important to consume them in moderation.

The spices used in pav bhaji also provide health benefits to the naman body. For example, turmeric, used in most Indian dishes, is a powerful anti-inflammatory and antioxidant that helps boost the immune system and protect our bodies from infection and disease.

Overall, this wheat pav bhaji is a healthy and nutritious food that provides our body with a balanced mix of carbohydrates, proteins, and fats along with various vitamins, minerals, and fibers. However, it is important to consume it in moderation with caution as excessive consumption of pav bhaji can lead to weight gain and other health problems.

Conclusion 

In this article you have seen tips for making delicious pav bhaji, try and enjoy making it at your home and also leave us your comments.